Blanco
tequila

Blanco

Rested for two months to mellow Refreshing, clean and crisp, our Blanco is the foundation of all of our tequilas.

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Reposado
tequila

Reposado

Aged six monthsGolden brown in color with rounded notes of vanilla, butter and brown spices

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Añejo
tequila

Añejo

Aged a minimum of 18 months
Subtle hints of vanilla with maple, caramel and baking spices on the finish

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Cristalino
tequila

Cristalino

18 months in ex-Bourbon barrels impart vanilla, coconut, and subtle baking spice

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Extra Añejo
tequila

Extra Añejo

Aged a minimum of 36 months
Floods the senses with praline, roasted pineapple, and vanilla.

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Blanco
tequila

Blanco

Rested for two months to mellow Refreshing, clean and crisp, our Blanco is the foundation of all of our tequilas.

Reposado
tequila

Reposado

Aged six monthsGolden brown in color with rounded notes of vanilla, butter and brown spices

Añejo
tequila

Añejo

Aged a minimum of 18 months
Subtle hints of vanilla with maple, caramel and baking spices on the finish

Cristalino
tequila

Cristalino

18 months in ex-Bourbon barrels impart vanilla, coconut, and subtle baking spice

Extra Añejo
tequila

Extra Añejo

Aged a minimum of 36 months
Floods the senses with praline, roasted pineapple, and vanilla.

Flecha Azul is crafted with just three ingredients; 100% Weber Blue Agave, yeast and water at Orendain Distillery (Nom 1110), following the same traditional methods they've followed since 1844.

Co-founded by Aron Marquez and Abraham Ancer, who wanted to create an authentic, additive-free tequila like the ones they'd enjoyed back home. Mark Wahlberg joined the team in 2022 to help bring the craft product to the masses

Our Favorite Winter Cocktail

Tequila Old Fashioned

Our Favorite Winter Cocktail

FLECHA ANEJO

Tequila Old Fashioned

Ingredients
  • 2 oz Flecha Azul Añejo Tequila
  • ¼ oz Simple Syrup (1:1 Sugar + Water)
  • 2 dashes of Angostura bitters
  • Orange Peel
  • Orange Slice for Garnish
PREPARATION

In a rocks glass, add 2 dashes of Angostura bitters, simple syrup, and Flecha Azul Añejo Tequila into ice and stir well. Express the oils from an orange peel and garnish with an orange slice.

Our Recipes