Flecha Azul is crafted with just three ingredients; 100% Weber Blue Agave, yeast and water at Orendain Distillery (Nom 1110), following the same traditional methods they've followed since 1844.
Co-founded by Aron Marquez and Abraham Ancer, who wanted to create an authentic, additive-free tequila like the ones they'd enjoyed back home. Mark Wahlberg joined the team in 2022 to help bring the craft product to the masses
BLANCO
Rested For Two Months To Mellow
Refreshing, clean, and crisp, our Blanco is the foundation of all of our tequilas.
REPOSADO
Aged Six Months
Golden brown in color with rounded notes of vanilla, butter, and brown spices
ANEJO
Aged For 18 Months
Subtle hints of vanilla with maple, caramel, and baking spices on the finish
CRISTALINO
Aged For 18 Months in ex-Bourbon barrels before being charcoal filtered, our Anejo Cristalino imparts vanilla, coconut, and subtle baking spice
EXTRAAÑEJO
Aged A Minimum of 36 months
Our Extra Anejo floods the senses with praline, roasted pineapple and vanilla
FLECHA AZUL
BLANCO
Rested For Two Months To Mellow
Refreshing, clean, and crisp, our Blanco is the foundation of all of our tequilas.
REPOSADO
Aged Six Months
Golden brown in color with rounded notes of vanilla, butter, and brown spices
ANEJO
Aged For 18 Months
Subtle hints of vanilla with maple, caramel, and baking spices on the finish
CRISTALINO
Aged For 18 Months in ex-Bourbon barrels before being charcoal filtered, our Anejo Cristalino imparts vanilla, coconut, and subtle baking spice
EXTRAAÑEJO
Aged A Minimum of 36 months
Our Extra Anejo floods the senses with praline, roasted pineapple and vanilla
FLECHA AZUL
Our Favorite Fall Cocktail
Our Favorite Fall Cocktail
FLECHA BLANCO
Fall Margarita
Ingredients
- 9 oz Flecha Azul Blanco
- 6 oz of orange juice
- 4 oz lime juice
- 2 oz Fall simple syrup
- Lime wedge for garnish
PREPARATION
Combine ingredients in a large pitcher with ice.
Stir vigorously.
Strain for guests, into a glass with ice.
Optional: Add a pinch of salt to taste.
Prepare your fall simple syrup:
Boil 1 cup of water. Add 3 cinnamon sticks, ½ cup of brown sugar, ½ cup of sugar, stir vigorously for about 1-2 minutes until sugar dissolves.
Optional: Add one pinch of ginger to your syrup while boiling.
Let syrup chill for 1 hour. Strain into a bottle for later use.