Flecha Azul is crafted with just three ingredients; 100% Weber Blue Agave, yeast and water at Orendain Distillery (Nom 1110), following the same traditional methods they've followed since 1844.

Co-founded by Aron Marquez and Abraham Ancer, who wanted to create an authentic, additive-free tequila like the ones they'd enjoyed back home. Mark Wahlberg joined the team in 2022 to help bring the craft product to the masses

Blanco
Step One

BLANCO

Rested For Two Months To Mellow

Refreshing, clean, and crisp, our Blanco is the foundation of all of our tequilas.

Blanco
Step One

REPOSADO

Aged Six Months

Golden brown in color with rounded notes of vanilla, butter, and brown spices

Blanco
Step One

ANEJO

Aged For 18 Months

Subtle hints of vanilla with maple, caramel, and baking spices on the finish

Blanco
Step One

CRISTALINO

Aged For 18 Months in ex-Bourbon barrels before being charcoal filtered, our Anejo Cristalino imparts vanilla, coconut, and subtle baking spice

Blanco
Step One

EXTRAAÑEJO

Aged A Minimum of 36 months

Our Extra Anejo floods the senses with praline, roasted pineapple and vanilla

FLECHA AZUL

Blanco
Step One

BLANCO

Rested For Two Months To Mellow

Refreshing, clean, and crisp, our Blanco is the foundation of all of our tequilas.

Blanco
Step One

REPOSADO

Aged Six Months

Golden brown in color with rounded notes of vanilla, butter, and brown spices

Blanco
Step One

ANEJO

Aged For 18 Months

Subtle hints of vanilla with maple, caramel, and baking spices on the finish

Blanco
Step One

CRISTALINO

Aged For 18 Months in ex-Bourbon barrels before being charcoal filtered, our Anejo Cristalino imparts vanilla, coconut, and subtle baking spice

Blanco
Step One

EXTRAAÑEJO

Aged A Minimum of 36 months

Our Extra Anejo floods the senses with praline, roasted pineapple and vanilla

FLECHA AZUL

Our Favorite Fall Cocktail

Flecha Azul Tequila

Our Favorite Fall Cocktail

FLECHA BLANCO

Fall Margarita

Ingredients
  • 9 oz Flecha Azul Blanco
  • 6 oz of orange juice
  • 4 oz lime juice
  • 2 oz Fall simple syrup
  • Lime wedge for garnish
PREPARATION

Combine ingredients in a large pitcher with ice.
Stir vigorously.
Strain for guests, into a glass with ice.
Optional: Add a pinch of salt to taste.

Prepare your fall simple syrup:
Boil 1 cup of water. Add 3 cinnamon sticks, ½ cup of brown sugar, ½ cup of sugar, stir vigorously for about 1-2 minutes until sugar dissolves.
Optional: Add one pinch of ginger to your syrup while boiling.
Let syrup chill for 1 hour. Strain into a bottle for later use.

Our Recipes